Due to leave Slice Of Nature will not be taking orders for food boxes, marine, holiday homes or Palm Bay provisioning between the dates 9th - 26th June 2018. Sorry for any inconvenience. For more information click here.
This Cacao is raw, with all heat-sensitive vitamins, minerals, and antioxidants remaining intact to maximise digestion and absorption.
Did you know Cacao Powder has an antioxidant (ORAC) score of 95,500? To put that into perspective, that’s 14 times more antioxidant flavonoids than red wine, 21 times more than green tea, and 7 times more than dark chocolate!
How To Use – Add to smoothies or milkshakes, make hot chocolate, sprinkle on coffee or ice cream, add to cookie or muffin batter, or substitute for regular cocoa powder in dessert recipes.